The ski flying and breakfast seasons are both off to a slow start this year, due to a variety of mechanical, meteorological, and gastronomical reasons.
There are three airplanes on skis now, with the possibility of two more, and the first Sunday breakfast at Whistle Stop was enjoyed by a small crowd. The days are noticeably longer now: some of us are talking about glider flying at Springfield.
Contact Andy, Tim, or Rick about getting in the air on skis.
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